The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Dettagli Bibliografici
Autore principale: Martin, William B.
Natura: Libro
Lingua:English
Pubblicazione: Menlo Park, Calif. Crisp Publication c1987.
Soggetti:
Waiters > Handbooks, manuals, etc.
Waitresses > Handbooks, manuals, etc.
Restaurants > Employees > Handbooks, manuals, etc.
Customer relations > Programmed instruction.