The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

书目详细资料
主要作者: Hyman, Gwenda L. 1934-
格式: 图书
语言:English
出版: New York Wiley c1995.
主题:
Gastronomy > History.
Food > History.
Cookery, British.
Restaurants > Great Britain > Directories.
Cooks > Great Britain.