The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

ग्रंथसूची विवरण
मुख्य लेखक: Hyman, Gwenda L. 1934-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Wiley c1995.
विषय:
Gastronomy > History.
Food > History.
Cookery, British.
Restaurants > Great Britain > Directories.
Cooks > Great Britain.