The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

Detalles Bibliográficos
Autor Principal: Hyman, Gwenda L. 1934-
Formato: Libro
Idioma:English
Publicado: New York Wiley c1995.
Subjects:
Gastronomy > History.
Food > History.
Cookery, British.
Restaurants > Great Britain > Directories.
Cooks > Great Britain.