From turnover to teamwork how to build and retain a customer-oriented foodservice staff

From turnover to teamwork how to build and retain a customer-oriented foodservice staff

Bibliographic Details
Main Author: Marvin, Bill
Resource Type: Book
Language:English
Published: New York Wiley c1994.
Subjects:
Food service > Personnel management > Handbooks, manuals, etc.
Labor turnover > Handbooks, manuals, etc.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-5267 TX 911.3 P4 M383 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-17877 TX 911.3 P4 / M383 Regular Circulation On-Shelf