Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Amsterdam
Elsevier
c1993.
|
| श्रृंखला: | Developments in food science
v. 33 |
| विषय: |