Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Podrobná bibliografie
Korporativní autor: Joint FAO/WHO Expert Committee on Food Additives
Resource Type: Kniha
Jazyk:English
Vydáno: Geneva World Health Organization 1999.
Edice:WHO technical report series no. 884
Témata:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-17752 RA 8 A25 no.884 Regular Circulation On-Shelf