Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Resource Type: Book
Language:English
Published: Geneva World Health Organization 1999.
Series:WHO technical report series no. 884
Subjects:
Food additives > Toxicology.
Food contamination.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-17752 RA 8 A25 no.884 Regular Circulation On-Shelf