Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliografische gegevens
Coauteur: Joint FAO/WHO Expert Committee on Food Additives
Formaat: Boek
Taal:English
Gepubliceerd in: Geneva World Health Organization 1999.
Reeks:WHO technical report series no. 884
Onderwerpen: