Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Xehetasun bibliografikoak
Erakunde egilea: Joint FAO/WHO Expert Committee on Food Additives
Formatua: Liburua
Hizkuntza:English
Argitaratua: Geneva World Health Organization 1999.
Saila:WHO technical report series no. 884
Gaiak: