Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Podrobná bibliografie
Korporativní autor: Joint FAO/WHO Expert Committee on Food Additives
Médium: Kniha
Jazyk:English
Vydáno: Geneva World Health Organization 1999.
Edice:WHO technical report series no. 884
Témata: