Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

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Bibliografische gegevens
Andere auteurs: Shahidi, Fereidoon, Kitts, David D.
Formaat: Boek
Taal:English
Gepubliceerd in: Lancaster, PA Technomic Pub. c1997.
Onderwerpen:
Fish as food > Contamination.
Fishery products > Spoilage.
Fishery processing > Quality control.