$Math concepts for food engineering$
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Math concepts for food engineering

Bibliographic Details
Main Author:	Hartel, Richard W. 1951-
Other Authors:	Howell, T. A., Hyslop, D. B.
Format:	Book
Language:	English
Published:	Lancaster, PA Technomic Pub. c1997.
Subjects:	Mathematics. Food industry and trade > Mathematics.