La Vella, B., & Bostic, J. L. (1994). HACCP for food service: Recipe manual & guide. La Vella Food Specialists.
Chicago Style (17th ed.) CitationLa Vella, Barbara, and Jacquelyn L. Bostic. HACCP for Food Service: Recipe Manual & Guide. St. Louise, Mo: La Vella Food Specialists, 1994.
MLA (9th ed.) CitationLa Vella, Barbara, and Jacquelyn L. Bostic. HACCP for Food Service: Recipe Manual & Guide. La Vella Food Specialists, 1994.
Warning: These citations may not always be 100% accurate.