HACCP for food service recipe manual & guide

Bibliographic Details
Main Author:	La Vella, Barbara
Other Authors:	Bostic, Jacquelyn L.
Format:	Book
Language:	English
Published:	St. Louise, Mo. La Vella Food Specialists c1994.
Subjects:	Food handling. Food > Microbiology. Food contamination. Food service > Quality control. Health risk assessment.