HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

Sonraí bibleagrafaíochta
Údar corparáideach: World Health Organization. Food Safety Unit
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Sraith:Food safety issues
Ábhair:
Food contamination > Prevention.
Food industry and trade > Quality Control.