HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

Dades bibliogràfiques
Autor corporatiu: World Health Organization. Food Safety Unit
Format: Llibre
Idioma:English
Publicat: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Col·lecció:Food safety issues
Matèries:
Food contamination > Prevention.
Food industry and trade > Quality Control.