HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

Dettagli Bibliografici
Ente Autore: World Health Organization. Food Safety Unit
Natura: Libro
Lingua:English
Pubblicazione: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Serie:Food safety issues
Soggetti:
Food contamination > Prevention.
Food industry and trade > Quality Control.