HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

Bibliografiske detaljer
Institution som forfatter: World Health Organization. Food Safety Unit
Format: Bog
Sprog:English
Udgivet: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Serier:Food safety issues
Fag:
Food contamination > Prevention.
Food industry and trade > Quality Control.