HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

Opis bibliograficzny
Korporacja: World Health Organization. Food Safety Unit
Format: Książka
Język:English
Wydane: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Seria:Food safety issues
Hasła przedmiotowe:
Food contamination > Prevention.
Food industry and trade > Quality Control.