HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

التفاصيل البيبلوغرافية
مؤلف مشترك: World Health Organization. Food Safety Unit
التنسيق: كتاب
اللغة:English
منشور في: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
سلاسل:Food safety issues
الموضوعات:
Food contamination > Prevention.
Food industry and trade > Quality Control.