World Health Organization. Food Safety Unit. (1997). HACCP: Introducing the hazard analysis and critical control point system. Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization. Food Safety Unit. HACCP: Introducing the Hazard Analysis and Critical Control Point System. [Geneva]: Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization, 1997.
MLA (9th ed.) CitationWorld Health Organization. Food Safety Unit. HACCP: Introducing the Hazard Analysis and Critical Control Point System. Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization, 1997.
Warning: These citations may not always be 100% accurate.