The menu and the cycle of cost control

The menu and the cycle of cost control

Detalles Bibliográficos
Autor Principal: McVety, Paul J.
Outros autores: Marshall, Susan Desmond, Ware, Bardley
Formato: Libro
Idioma:English
Publicado: Dubuque, Iowa Kendall/Hunt Publishing c1997.
Subjects:
Food service > Finance.
Food service management.
Menus.