The menu and the cycle of cost control

The menu and the cycle of cost control

Détails bibliographiques
Auteur principal: McVety, Paul J.
Autres auteurs: Marshall, Susan Desmond, Ware, Bardley
Format: Livre
Langue:English
Publié: Dubuque, Iowa Kendall/Hunt Publishing c1997.
Sujets:
Food service > Finance.
Food service management.
Menus.