Foods experimental perspectives

Bibliographic Details
Main Author:	McWilliams, Margaret
Resource Type:	Book
Language:	English
Published:	Upper Saddle River, N.J. Merrill c1997.
Edition:	3rd ed.
Subjects:	Food > Composition. Cookery. Food > Analysis.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-17107	TX 531 M22 1997				Regular Circulation	On-Shelf