Handbook of indigenous fermented foods
| Autres auteurs: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
New York
M. Dekker
c1996.
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| Édition: | 2nd ed., rev. & expanded. |
| Collection: | Food science and technology
v.73 |
| Sujets: |