APA (7th ed.) Citation

Steinkraus, K. H. (1996). Handbook of indigenous fermented foods (2nd ed., rev. & expanded.). M. Dekker.

Chicago Style (17th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods. 2nd ed., rev. & expanded. New York: M. Dekker, 1996.

MLA (9th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods. 2nd ed., rev. & expanded. M. Dekker, 1996.