Cooking & eating with beer 50 chefs, brewmasters and restaurateurs talk about beer and food

Cooking & eating with beer 50 chefs, brewmasters and restaurateurs talk about beer and food

Opis bibliograficzny
1. autor: LaFrance, Peter
Format: Książka
Język:English
Wydane: New York Wiley c1997.
Hasła przedmiotowe:
Cookery (Beer)
Beer.