The taste of wine the art and science of wine appreciation

The taste of wine the art and science of wine appreciation

Détails bibliographiques
Auteur principal: Peynaud, Emile
Autres auteurs: Blouin, Jacques, Schuster, Michael
Format: Livre
Langue:English
Publié: New York Wiley 1996.
Édition:2nd ed.
Sujets:
Wine tasting.