The taste of wine the art and science of wine appreciation

The taste of wine the art and science of wine appreciation

Detalles Bibliográficos
Autor principal: Peynaud, Emile
Otros Autores: Blouin, Jacques, Schuster, Michael
Formato: Libro
Lenguaje:English
Publicado: New York Wiley 1996.
Edición:2nd ed.
Materias:
Wine tasting.