The taste of wine the art and science of wine appreciation

The taste of wine the art and science of wine appreciation

Detalles Bibliográficos
Autor Principal: Peynaud, Emile
Outros autores: Blouin, Jacques, Schuster, Michael
Formato: Libro
Idioma:English
Publicado: New York Wiley 1996.
Edición:2nd ed.
Subjects:
Wine tasting.