Cita APA (7th ed.)

Peynaud, E., Blouin, J., & Schuster, M. (1996). The taste of wine: The art and science of wine appreciation (2nd ed.). Wiley.

Cita Chicago (17th ed.)

Peynaud, Emile, Jacques Blouin, i Michael Schuster. The Taste of Wine: The Art and Science of Wine Appreciation. 2nd ed. New York: Wiley, 1996.

Cita MLA (9th ed.)

Peynaud, Emile, et al. The Taste of Wine: The Art and Science of Wine Appreciation. 2nd ed. Wiley, 1996.