Bearbmagovva

Microbiology and biochemistry of cheese and fermented milk

Bibliográfalaš dieđut
Eará dahkkit: Law, Barry A.
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: London Blackie Academic & Professional c1997.
Preanttus:2nd ed.
Fáttát:
Cheese > Microbiology.
Dairy products > Microbiology.
Cheese > Varieties.
Fermented milk.