Microbiology and biochemistry of cheese and fermented milk

Détails bibliographiques
Autres auteurs:	Law, Barry A.
Format:	Livre
Langue:	anglais
Publié:	London Blackie Academic & Professional c1997.
Édition:	2nd ed.
Sujets:	Cheese > Microbiology. Dairy products > Microbiology. Cheese > Varieties. Fermented milk.