Classical cooking the modern way

Classical cooking the modern way

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Bibliografske podrobnosti
Glavni avtor: Pauli, Eugen
Drugi avtorji: Dawson-Holt, Hannelore, Schmidt, Arno 1937-, Schmidt, Margaret
Format: Knjiga
Jezik:English
Izdano: New York Van Nostrand Reinhold c1997-
Izdaja:3rd ed.
Teme:
Cookery.
Food service.