Classical cooking the modern way

Classical cooking the modern way

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Bibliografiske detaljer
Hovedforfatter: Pauli, Eugen
Andre forfattere: Dawson-Holt, Hannelore, Schmidt, Arno 1937-, Schmidt, Margaret
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold c1997-
Udgivelse:3rd ed.
Fag:
Cookery.
Food service.