Classical cooking the modern way

Classical cooking the modern way

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Bibliografski detalji
Glavni autor: Pauli, Eugen
Daljnji autori: Dawson-Holt, Hannelore, Schmidt, Arno 1937-, Schmidt, Margaret
Format: Knjiga
Jezik:English
Izdano: New York Van Nostrand Reinhold c1997-
Izdanje:3rd ed.
Teme:
Cookery.
Food service.