Pauli, E., Dawson-Holt, H., Schmidt, A., & Schmidt, M. (1997). Classical cooking the modern way (3rd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationPauli, Eugen, Hannelore Dawson-Holt, Arno Schmidt, and Margaret Schmidt. Classical Cooking the Modern Way. 3rd ed. New York: Van Nostrand Reinhold, 1997.
MLA (9th ed.) CitationPauli, Eugen, et al. Classical Cooking the Modern Way. 3rd ed. Van Nostrand Reinhold, 1997.
Warning: These citations may not always be 100% accurate.