Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults

Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults

ABSTRACT The study aimed to determine the PROP (6-n-propylthiouracil) taster status of Filipino adults and to examine relationship among PROP sensitivity with body mass index (BMI), food preferences, and energy and nutrient intake of the sample population. Self-reported three-day food records and fo...

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Bibliographic Details
Main Author: Alday, Judit Culing
Other Authors: Villarino, Blanca J.
Format: Thesis
Language:English
Published: 2007.
Subjects:
Taste > Threshold.
Food preferences.