Evaluation of commercial roasting parameters for pork belly
ABSTRACT This study aimed to examine the commercial processes employed in the Philippines for the roasting of pork belly including the roasting procedures, thermal profile and, thermal properties of the pork. The roasting parameters were evaluated to assess its influence on the physical characteris...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | inglese |
| Pubblicazione: |
2007.
|
| Soggetti: |