Quality management systems for the food industry a guide to ISO 9001/2

Quality management systems for the food industry a guide to ISO 9001/2

Bibliografske podrobnosti
Glavni avtor: Bolton, Andrew
Format: Knjiga
Jezik:English
Izdano: London Blackie Academic & Professional c1997.
Teme:
Food industry and trade > Quality control.
ISO 9000 Series Standards.