Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
ABSTRACT Locally available root crops, such as sweet potato, may contain antioxidants that are capable of scavenging free radicals and other reactive species which are responsible for biological damage. In order to evaluate the antioxidant capacity of sweet potato, several tests were conducted. In t...
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| Format: | Thesis |
| Jezik: | angleščina |
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2007.
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