Effect of dehydration methods on the proximate composition of Halymenia durvillaei

ABSTRACT The effect of air oven-drying and freeze-drying methods on the proximate composition (moisture, crude protein, crude fat, crude fiber, ash, total available and soluble unavailable carbohydrates) of Halymenia durvillaei were investigated. The proximate composition of the rehydrated form of t...

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Detaylı Bibliyografya
Yazar: Carino,Ulrica Vilia Lamsen
Diğer Yazarlar: Rumbaoa, Rowena Grace O.
Materyal Türü: Tez
Dil:İngilizce
Baskı/Yayın Bilgisi: 2007.
Konular: