Effect of dehydration methods on the proximate composition of Halymenia durvillaei
ABSTRACT The effect of air oven-drying and freeze-drying methods on the proximate composition (moisture, crude protein, crude fat, crude fiber, ash, total available and soluble unavailable carbohydrates) of Halymenia durvillaei were investigated. The proximate composition of the rehydrated form of t...
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| Format: | Praca dyplomowa |
| Język: | English |
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2007.
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