French for hospitality and catering studies
Autor principal: | |
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Outros Autores: | |
Resource Type: | Livro |
Idioma: | English |
Publicado em: |
London
Hodder & Stoughton
c1996.
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Assuntos: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-16592 | PC 2121 N64 | Regular Circulation | On-Shelf |