French for hospitality and catering studies

French for hospitality and catering studies

Bibliografski detalji
Glavni autor: Noel, Marie-France
Daljnji autori: Davies, Vicky
Format: Knjiga
Jezik:English
Izdano: London Hodder & Stoughton c1996.
Teme:
French language > Conversation and phrase books > English.
Business French.
French language > Textbooks for foreign speakers > English.