French for hospitality and catering studies

French for hospitality and catering studies

Opis bibliograficzny
1. autor: Noel, Marie-France
Kolejni autorzy: Davies, Vicky
Resource Type: Książka
Język:English
Wydane: London Hodder & Stoughton c1996.
Hasła przedmiotowe:
French language > Conversation and phrase books > English.
Business French.
French language > Textbooks for foreign speakers > English.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-16592 PC 2121 N64 Regular Circulation On-Shelf