French for hospitality and catering studies
Auteur principal: | |
---|---|
Autres auteurs: | |
Resource Type: | Livre |
Langue: | English |
Publié: |
London
Hodder & Stoughton
c1996.
|
Sujets: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-16592 | PC 2121 N64 | Regular Circulation | On-Shelf |