French for hospitality and catering studies
Hovedforfatter: | |
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Andre forfattere: | |
Resource Type: | Bog |
Sprog: | English |
Udgivet: |
London
Hodder & Stoughton
c1996.
|
Fag: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-16592 | PC 2121 N64 | Regular Circulation | On-Shelf |