Food preservation by moisture control fundamentals and applications

Food preservation by moisture control fundamentals and applications

書目詳細資料
主要作者: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)
企業作者: International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas)
其他作者: Barbosa-Canovas, Gustavo V., Welti-Chanes, Jorge
格式: 圖書
語言:English
出版: Lancaster Technomic Pub. c1994.
主題:
Food > Preservation > Congresses.
Food > Water activity > Congresses.