Food preservation by moisture control fundamentals and applications

Food preservation by moisture control fundamentals and applications

Bibliografiska uppgifter
Huvudupphovsman: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)
Institutionell upphovsman: International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas)
Övriga upphovsmän: Barbosa-Canovas, Gustavo V., Welti-Chanes, Jorge
Materialtyp: Bok
Språk:English
Publicerad: Lancaster Technomic Pub. c1994.
Ämnen:
Food > Preservation > Congresses.
Food > Water activity > Congresses.