Food preservation by moisture control fundamentals and applications

Food preservation by moisture control fundamentals and applications

Bibliografiske detaljer
Hovedforfatter: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)
Institution som forfatter: International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas)
Andre forfattere: Barbosa-Canovas, Gustavo V., Welti-Chanes, Jorge
Format: Bog
Sprog:English
Udgivet: Lancaster Technomic Pub. c1994.
Fag:
Food > Preservation > Congresses.
Food > Water activity > Congresses.