Advances in seafood biochemistry composition and quality.

Advances in seafood biochemistry composition and quality.

Detalhes bibliográficos
Outros Autores: Flick, George J., Martin, Roy E.
Formato: Livro
Idioma:English
Publicado em: Lancaster, Pa. Technomic Pub. c1992.
Assuntos:
Seafood > Composition.
Fishery processing > Quality control.