Advances in seafood biochemistry composition and quality.

Advances in seafood biochemistry composition and quality.

Dades bibliogràfiques
Altres autors: Flick, George J., Martin, Roy E.
Format: Llibre
Idioma:English
Publicat: Lancaster, Pa. Technomic Pub. c1992.
Matèries:
Seafood > Composition.
Fishery processing > Quality control.